2017 Element Cabernet Franc
$55.00 / 750ml
121 Cases Produced
Wine Club Member Exclusive
This wine welcomes the taster with black currant, plums and blackberries, before moving into the classic Cabernet Franc profile of cedar, tobacco, graphite, and savory herbal tones that make this grape so unique. The palate echoes the nose, but allows more fruit to enter the picture, as the wine reveals raspberry and cranberry notes as well. The tannins are tight, and the acid is wound. This wine drinks well, albeit structured today, but, will develop over the next 20 years.
Christopher’s Notes: Sourced from one of our favorite growers in Lodi, this wine was fully destemmed, and fermented spontaneously before being pressed and spending 21 months unused puncheon.
Cabernet Franc
A grape most traditionally associated with the Loire Valley (Chinon, etc.), Cabernet Franc has received only moderate attention outside of France. While there are some notable examples of great Cabernet Franc being produced around the globe, they remain limited. It seems as though the Finger Lakes may be emerging as a stronghold for Cab Franc in the new world.
A bit lighter than its much more popular offspring, Cabernet Sauvignon, Cabernet Franc excels without the ripeness that Cabernet Sauvignon so often seems to need. With its thick skins and loose clusters that promote airflow, this grape seems perfectly suited to our cooler, moist climate. To seal the deal, it is also highly cold-tolerant.
We believe Cabernet Franc will soon become the iconic red grape of the Finger Lakes.
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